Sushi or Sashimi A La Carte
Substitute brown rice $0.50 for sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tuna (Maguro)
Sushi: $8.00 Sashimi: $8.00 White Tuna (Mutsu)
Sushi: $8.00 Sashimi: $8.00 Spicy Tuna
Sushi: $8.00 Sashimi: $8.00 Salmon (Sake)
Sushi: $8.00 Sashimi: $8.00 Smoked Salmon
Sushi: $7.00 Sashimi: $7.00 Salmon Roe (Ikura)
Sushi: $9.00 Sashimi: $9.00 Flying Fish Roe (Tobiko)
Sushi: $8.00 Sashimi: $8.00 Crab (Kani)
Sushi: $6.00 Sashimi: $6.00 King Crab (Tarabagani)
MP
Sushi: $12.00 Sashimi: $12.00 Shrimp (Ebi)
Sushi: $7.00 Sashimi: $7.00 Sweet Shrimp (Ama Ebi)
MP
Sushi: $12.00 Sashimi: $12.00 Squid (Ika)
Sushi: $7.00 Sashimi: $7.00 Octopus (Tako)
Sushi: $7.00 Sashimi: $7.00 Yellowtail (Hamachi)
Sushi: $8.00 Sashimi: $8.00 Mackerel (Saba)
Sushi: $7.00 Sashimi: $7.00 Striped Bass (Suzuki)
Sushi: $8.00 Sashimi: $8.00 Scallop (Hotate)
Sushi: $9.00 Sashimi: $9.00 Spicy Scallop
Sushi: $10.00 Sashimi: $10.00 Eel (Unagi)
Sushi: $8.00 Sashimi: $8.00 Surf Clam (Hokkigai)
Sushi: $7.00 Sashimi: $7.00 Egg Custard (Tamago)
Sushi: $6.00 Sashimi: $6.00 Inari (Tofu Skin)
Sushi: $6.00 Sashimi: $6.00